作者：
Perry, J.N. [1]
;
Devos, Y. [2]
;
Arpaia, S. [3]
;
Bartsch, D. [4]
;
Ehlert, C. [5]
;
Gathmann, A. [6]
;
Hails, R.S. [7]
;
Hendriksen, N.B. [8]
;
Kiss, J. [9]
;
Messéan, A. [10]
;
Mestdagh, S. [11]
;
Neemann, G. [12]
;
Nuti, M. ;
Sweet, J.B. ;
Tebbe, C.C.
作者单位：
Sweet Environmental Consultants, 6 The Green, Willingham, Cambridge CB24 5JA, United Kingdom
[1]
European Food Safety Authority, GMO Unit, Largo Natale Palli 5/A, IT-43121 Parma, Italy
[2]
Università di Pisa, Facoltà di Agraria, Dipartimento di Biologia delle Piante Agrarie, Via del Borghetto 80, IT-56124 Pisa, Italy
[3]
Johann Heinrich von Thünen-Institute, Institute for Biodiversity, Bundesallee 50, DE-38116 Braunschweig, Germany
[4]
Szent István University, Plant Protection Institute, Pater K. 1, HU-2100 G?d?ll?, Hungary
[5]
Aarhus University, NERI, Department of Environmental Chemistry and Microbiology, Frederiksborgvej 399, DK-4000 Roskilde, Denmark
[6]
Oaklands Barn, Lug's Lane, Broome, Norfolk NR35 2HT, United Kingdom
[7]
INRA, Unité Eco-Innov, BP1 Campus de Grignon, FR-78850 Thiveral-Grignon, France
[8]
Italian National Agency for New Technologies, Energy and Environment, Research Centre Trisaia, IT-75026 Rotondella, Italy
[9]
Federal Office of Consumer Protection and Food Safety, Mauerstrasse 39-42, DE-10117 Berlin, Germany
[10]
CEH-Wallingford, Maclean Building, Crowmarsh Gifford, Wallingford, Oxon OX10 8BB, United Kingdom
[11]
Büro für Landschafts?kologie und Umweltstudien, Muehlenweg 60, D-29358 Eicklingen, Germany
[12]
发布时间
2013-11-20
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