Blood lead concentration and related factors in Korea from the 2008 National Survey for Environmental Pollutants in the Human Body

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作者： Seong Wook Jeong ^[1] ; Chae Kwan Lee ^[2] ; Chun Hui Suh ^[3] ; Kun Hyung Kim ^[4] ; Byung Chul Son ^[5] ; Jeong Ho Kim ^[6] ; Jong Tae Lee ^[7] ; Soo Woong Lee ; Yeong Beom Park ; Jong Wha Lee ; Seung-Do Yu ; Chan Seok Moon ; Dae Hwan Kim ; Sang Yoon Lee

作者单位： Department of Food Processing and Bakery, Gangwon Provincial College, Gangnung 210-804, Republic of Korea ^[1] Department of Environmental Health Sciences, Soonchunhyang University, Asan, Republic of Korea ^[2] Environmental Health Research Division, National Institute of Environmental Research, Inchon, Republic of Korea ^[3] Department of Occupational and Environmental Medicine, College of Medicine & Institute of Environmental and Occupational Medicine, Inje University, Busan, Republic of Korea ^[4] Department of Industrial Health, Catholic University of Busan, Busan, Republic of Korea ^[5] Department of Occupational and Environmental Medicine, Inje University Haeundae Paik Hospital, Busan, Republic of Korea ^[6] Department of Microbiology, Bio-Marker Research Center for Personalized Therapy, College of Medicine, Inje University, Busan, Republic of Korea ^[7]

关键词 Blood lead concentration Human biomonitoring Korean Influencing factors Exposure sources

发布时间 2014-12-17

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