作者：
Petersen, Rikke A. [1]
;
Damsgaard, Camilla T. [1]
;
Dalskov, Stine-Mathilde [2]
;
Sorensen, Louise B. [1]
;
Hjorth, Mads F. [1]
;
Ritz, Christian [1]
;
Kjolbaek, Louise [3]
;
Andersen, Rikke [1]
;
Tetens, Inge [1]
;
Krarup, Henrik [1]
;
Astrup, Arne [1]
;
Michaelsen, Kim F. [1]
;
Molgaard, Christian [3]
作者单位：
Univ Copenhagen, Fac Sci, Dept Nutr Exercise & Sports, DK-1958 Frederiksberg C, Denmark
[1]
Aalborg Univ Hosp, Sect Mol Diagnost, Dept Clin Biochem, DK-9000 Aalborg, Denmark
[2]
Tech Univ Denmark, Natl Food Inst, Div Nutr, DK-2860 Soborg, Denmark
[3]
发布时间
2017-04-05
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