作者：
Perlstein,T.S. [1]
;
Henry,R.R. [2]
;
Mather,K.J. [3]
;
Rickels,M.R. [4]
;
Abate,N.I. [5]
;
Grundy,S.M. [6]
;
Mai,Y. [7]
;
Albu,J.B. [8]
;
Marks,J.B. [9]
;
Pool,J.L. [10]
;
Creager,M.A.
作者单位：
Merck Research Laboratories, Merck and Co. Inc., Rahway, NJ 07065, United States
[1]
Diabetes Research Institute, University of Miami Miller School of Medicine, Miami, FL 33136-1011
[2]
Department of Endocrinology and Metabolism, University of California San Diego, San Diego, CA 92161
[3]
Cardiovascular Division, Brigham and Women's Hospital, Harvard Medical School, Boston, MA, United
[4]
Center for Human Nutrition, University of Texas Southwestern Medical Center, Dallas, TX 75390-9003
[5]
Division of Endocrinology, Diabetes, and Metabolism, University of Pennsylvania School of Medicine
[6]
Division of Endocrinology and Metabolism, University of Texas Medical Branch, Galveston, TX 77550
[7]
Division of Endocrinology, Diabetes, and Nutrition, St. Luke's Roosevelt Hospital, New York, NY
[8]
Department of Medicine, Baylor Clinic, Houston, TX 77030, United States
[9]
Division of Endocrinology, Indiana University School of Medicine, Indianapolis, IN 46202-5121
[10]
发布时间
2013-11-20
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