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Dried chicory root modifies the activity and expression of porcine hepatic CYP3A but not 2C - Effect of in vitro and in vivo exposure

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第一作者： Rasmussen,M.K.

作者： Rasmussen,M.K. ^[1] ; Zamaratskaia,G. ^[2] ; Andersen,B. ; Ekstrand,B.

作者单位： Department of Food Science, BioCenter, Swedish University of Agricultural Sciences, Sweden ^[1] Department of Food Science, Aarhus University, Denmark ^[2]

关键词 Bioactive compounds Boar taint Chicory Detoxification Gender Phase I metabolism

发布时间 2013-11-20

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Food and Chemical Toxicology

2012年50卷11期

4175-4179页

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Food and Chemical Toxicology

2012年50卷11期

4175-4179页

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Dried chicory root modifies the activity and expression of porcine hepatic CYP3A but not 2C - Effect of in vitro and in vivo exposure

Food and Chemical Toxicology

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Food and Chemical Toxicology

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Dried chicory root modifies the activity and expression of porcine hepatic CYP3A but not 2C - Effect of in vitro and in vivo exposure

Food and Chemical Toxicology

相似文献

同项目论文

Food and Chemical Toxicology

相关期刊

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