作者单位：
Division of Kinesiology, Department of Social and Preventive Medicine, Faculty of Medicine, Laval University, Quebec City, Quebec, Canada
[1]
Department of Human Nutrition, Faculty of Life Sciences, University of Copenhagen, Copenhagen, Denmark
[2]
Pennington Biomedical Research Center, Baton Rouge, LA, USA
[3]
Nutrition Science Institute, The Procter & Gamble Company, Cincinnati, OH, USA
[4]
Free and Clear Inc., Seattle, WA, USA
[5]
Department of Pathology and Laboratory Medicine, University of Cincinnati, Cincinnati, OH, USA
[6]
发布时间
2013-11-20
换一批
