Deglycosylation patterns of isoflavones in soybean extracts inoculated with two enzymatically different strains of lactobacillus species-论文-万方医学网

Deglycosylation patterns of isoflavones in soybean extracts inoculated with two enzymatically different strains of lactobacillus species

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作者： Lim, You Jin ^[1] ; Lim, Bora ^[2] ; Kim, Hae Yeong ^[1] ; Kwon, Soon-Jae ^[2] ; Eom, Seok Hyun ^[3]

作者单位： Kyung Hee Univ, Dept Food Sci & Biotechnol, Coll Life Sci, Yongin 17104, South Korea ^[1] Kyung Hee Univ, Dept Hort Biotechnol, Coll Life Sci, Yongin 17104, South Korea ^[2] Korea Atom Energy Res Inst, Adv Radiat Technol Inst, Jeongeup 56212, South Korea ^[3]

关键词 Bioconversion beta-glucosidase Enzymatic hydrolysis Fermentation

发布时间 2020-10-16

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Deglycosylation patterns of isoflavones in soybean extracts inoculated with two enzymatically different strains of lactobacillus species

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Deglycosylation patterns of isoflavones in soybean extracts inoculated with two enzymatically different strains of lactobacillus species

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