作者:
Gordon,L.G. [1]
;
Hirst,N.G. [2]
;
Mayne,G.C. [3]
;
Watson,D.I. [4]
;
Bright,T. [5]
;
Cai,W. ;
Barbour,A.P. ;
Smithers,B.M. ;
Whiteman,D.C. ;
Eckermann,S.
作者单位:
Australian Health Services Research Institute, University of Wollongong, Wollongong, NSW 2522
[1]
Population Health Department, Queensland Institute of Medical Research, Royal Brisbane Hospital
[2]
Centre for Applied Health Economics, Griffith Health Institute, Griffith University, Logan Campus
[3]
Upper Gastrointestinal and Soft Tissue Unit, Division of Surgery, Princess Alexandra Hospital, The
[4]
Department of Surgery, Flinders Medical Centre, Flinders University, Bedford Park, SA 5042
[5]
发布时间
2013-11-20