作者：
Cheikh Ismail, Leila [1]
;
Osaili, Tareq M. [2]
;
Mohamad, Maysm N. [3]
;
Al Marzouqi, Amina [4]
;
Jarrar, Amjad H. [5]
;
Zampelas, Antonis [6]
;
Habib-Mourad, Carla [7]
;
Omar Abu Jamous, Dima [8]
;
Ali, Habiba I. [9]
;
Al Sabbah, Haleama ;
Hasan, Hayder ;
AlMarzooqi, Latifa Mohammed Rashid ;
Stojanovska, Lily ;
Hashim, Mona ;
Shaker Obaid, Reyad R. ;
ElFeky, Samar ;
Saleh, Sheima T. ;
Shawar, Zahieh A. M. ;
Al Dhaheri, Ayesha S.
作者单位：
Minist Hlth & Prevent, Nutr Dept, Dubai 1853, U Arab Emirates
[1]
WHO, Eastern Mediterranean Reg Off, Dept Healthier Populat, Community Based Initiat & Hlth Older People, Cairo 7608, Egypt
[2]
Minist Hlth, Hebron Govt Hosp, Nutr Dept, Hebron 198, Palestine
[3]
Agr Univ Athens, Dept Food Sci & Human Nutr, Athens 11855, Greece
[4]
Zayed Univ, Dept Hlth Sci, Coll Nat & Hlth Sci, Dubai 19282, U Arab Emirates
[5]
Amer Univ Beirut, Fac Agr & Food Sci, Nutr Dept, Beirut 11072020, Lebanon
[6]
United Arab Emirates Univ, Dept Nutr & Hlth, Coll Med & Hlth Sci, Al Ain 15551, U Arab Emirates
[7]
Univ Sharjah, Res Inst Med & Hlth Sci, Sharjah 27272, U Arab Emirates
[8]
Univ Sharjah, Res Inst Med & Hlth Sci RIMHS, Coll Hlth Sci, Clin Nutr & Dietet Dept, Sharjah 27272, U Arab Emirates
[9]
发布时间
2021-11-25
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