首页>World Journal of Microbiology & Biotechnology>Influence of growth phase and zeolite clinoptilolite on the concentration of sphingoid bases in <i>Saccharomyces uvarum</i> brewer's yeast.
Influence of growth phase and zeolite clinoptilolite on the concentration of sphingoid bases in <i>Saccharomyces uvarum</i> brewer's yeast.
作者单位：Croatian Academy of Sciences and Arts, Institute for Corrosion Research and Desalinization, Vlaha Bukovca 14, 20000 Dubrovnik, Croatia[1]Department of Chemistry and Biochemistry, School of Medicine, University of Zagreb, ?alata 3, 10000 Zagreb, Croatia[2]
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