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Evaluation of plant-based recipes meeting nutritional requirements for dog food: The effect of fractionation and ingredient constraints

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作者： Wehrmaker A.M. ^[1] ; Draijer N. ^[2] ; Bosch G. ^[3] ; van der Goot A.J.

作者单位： Saturn Petcare Gmbh ^[1] Laboratory of Food Process Engineering Wageningen University & Research ^[2] Animal Nutrition Group Wageningen University & Research ^[3]

关键词 Dog food Fractionation Plant-based Protein Sustainability Vegan

发布时间 2023-03-30

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