作者单位：
National Heart, Lung, and Blood Institute's Framingham Heart Study, Framingham, MA, United States
[1]
Department of Medicine, Harvard Medical School, Institute for Aging Research, Boston, MA, United
[2]
Department of Health Sciences, Northeastern University, Boston, MA, United States
[3]
Massachusetts General Hospital, Boston, MA, United States
[4]
USDA Human Nutrition Research Center on Aging, Tufts University, Boston, MA, United States
[5]
Department of Biostatistics, Boston University School of Public Health, Boston, MA, United States
[6]
发布时间
2013-11-20
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