作者：
Roh,T. [1]
;
Kwak,M.Y. [2]
;
Kwak,E.H. [3]
;
Kim,D.H. [4]
;
Han,E.Y. [5]
;
Bae,J.Y. ;
Bang,D.Y. ;
Lim,D.S. ;
Ahn,I.Y. ;
Jang,D.E. ;
Lim,S.K. ;
Yoo,S.D. ;
Kwack,S.J. ;
Park,K.L. ;
Lee,Y.J. ;
Kim,K.-B. ;
Lee,J. ;
Kim,H.S. ;
Lee,B.M.
作者单位：
National Institute of Food and Drug Safety Evaluation, Korea Food and Drug Administration, Seoul
[1]
College of Pharmacy, Inje University, Gimhae, South Korea
[2]
Division of Toxicology, Pharmacokinetics, School of Pharmacy, Sungkyunkwan University, Suwon
[3]
Division of Toxicology, School of Pharmacy, Sungkyunkwan University, Suwon, Gyeonggi-do, 440-746
[4]
College of Pharmacy, Pusan National University, San 30, Jangjeon-dong, Geumjeung-gu, Busan 609-735
[5]
发布时间
2013-11-20
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