作者:
Lee,K.H. [1]
;
Kim,H.J. [2]
;
Kim,H.B. [3]
;
Kim,S.T. ;
Choi,Y.R. ;
Seo,D.W. ;
Yu,J.M. ;
Jang,S.K. ;
Kim,S.M. ;
Lee,D.-I. ;
Joo,S.S.
作者单位:
Department of Immunology, College of Pharmacy, Chung-Ang University, Seoul, South Korea
[1]
Department of Marine Food Science and Technology, Gangneung-Wonju National University, Gangwon
[2]
Department of Marine Molecular Biotechnology, College of Life Science, Gangneung-Wonju National
[3]
发布时间
2014-06-29