作者单位:
Department of Oncology, Herlev University Hospital, Herlev, Denmark
[1]
Centre for Nutrition and Bowel Disease, Aalborg University Hospital, Aalborg, Denmark
[2]
Department of Nutrition and Health, University College Copenhagen, Research Unit for Nutrition, Herlev and Gentofte Hospital, Copenhagen, Denmark
[3]
Department of Clinical Nutrition, Regional Hospital West Jutland, Holstebro, Denmark
[4]
Department of Learning, Informatics, Management and Ethics, Karolinska Institute, Function Area Clinical Nutrition, Karolinska University Hospital,Stockholm, Sweden
[5]
Department of Public Health and Caring Sciences, Uppsala University, Uppsala, Sweden
[6]
发布时间
2018-12-01