Comparison of growth and aflatoxin B-1 production profiles of Aspergillus flavus strains on conventional and isogenic GM-maize-based nutritional matrices-论文-万方医学网

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Comparison of growth and aflatoxin B-1 production profiles of Aspergillus flavus strains on conventional and isogenic GM-maize-based nutritional matrices

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第一作者： Gasperini, Alessandra M.

作者： Gasperini, Alessandra M. ^[1] ; Medina, Angel ; Magan, Naresh

作者单位： Cranfield Univ ^[1]

关键词 Genetically modified (GM)Non-GM Nutritional media Temperature Water activity Growth Mycotoxin Contour maps WATER ACTIVITY MYCOTOXIN CONTAMINATION BACILLUS-THURINGIENSIS CHEMICAL-COMPOSITION TRANSGENIC MAIZE FATTY-ACIDS CORN TEMPERATURE INFECTION IMPACTS

发布时间 2022-06-22

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Comparison of growth and aflatoxin B-1 production profiles of Aspergillus flavus strains on conventional and isogenic GM-maize-based nutritional matrices

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Comparison of growth and aflatoxin B-1 production profiles of Aspergillus flavus strains on conventional and isogenic GM-maize-based nutritional matrices

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