作者：
Ouedraogo,M. [1]
;
Baudoux,T. [2]
;
Stévigny,C. [3]
;
Nortier,J. [4]
;
Colet,J.-M. [5]
;
Efferth,T. [6]
;
Qu,F. [7]
;
Zhou,J. [8]
;
Chan,K. [9]
;
Shaw,D. [10]
;
Pelkonen,O. ;
Duez,P.
作者单位：
Department of Pharmacology and Toxicology, University of Oulu, 90014 Oulu, Finland
[1]
Experimental Nephrology Unit, Faculty of Medicine, Université Libre de Bruxelles (ULB), Belgium
[2]
Centre for Complementary Medicine Research, University of Western Sydney, Sydney, NSW 2560
[3]
College of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, 310012
[4]
Laboratory of Pharmacology and Toxicology, Health Sciences Faculty, University of Ouagadougou, 03
[5]
Service de Biologie Humaine et Toxicologie, Université de Mons (UMONS), Le Pentagone Aile 2A, 6
[6]
Women's Hospital, School of Medicine, Zhejiang University, Hangzhou, 310006, Zhejiang, China
[7]
Guy's and St. Thomas NHS Trust, London SE1 9RT, United Kingdom
[8]
Laboratory of Pharmacognosy, Bromatology and Human Nutrition, Université Libre de Bruxelles (ULB),
[9]
Department of Pharmaceutical Biology, Johannes Gutenberg University, Staudinger Weg 5, 55128 Mainz
[10]
发布时间
2013-11-20
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