作者：
Zerwas,S. [1]
;
Lund,B.C. [2]
;
VonHolle,A. [3]
;
Thornton,L.M. [4]
;
Berrettini,W.H. [5]
;
Brandt,H. [6]
;
Crawford,S. [7]
;
Fichter,M.M. [8]
;
Halmi,K.A. [9]
;
Johnson,C. [10]
;
Kaplan,A.S. [11]
;
LaVia,M. [12]
;
Mitchell,J. [13]
;
Rotondo,A. ;
Strober,M. ;
Woodside,D.B. ;
Kaye,W.H. ;
Bulik,C.M.
作者单位：
University of North Dakota, School of Medicine and Health Sciences, Department of Clinical
[1]
Eating Recovery Center, Denver, CO, United States
[2]
Department of Psychiatry, University of Toronto, Toronto, Canada
[3]
Center for Eating Disorders, Sheppard Pratt Health System, Towson, MD, United States
[4]
Department of Psychiatry, University of North Carolina at Chapel Hill, Chapel Hill, NC, United
[5]
UCLA Semel Institute for Neuroscience and Human Behavior, David Geffen School of Medicine
[6]
Program for Eating Disorders, Toronto General Hospital and University Health Network, University of
[7]
Center of Neurobiology and Behavior, University of Pennsylvania, Philadelphia, PA, United States
[8]
Department of Psychiatry, Pharmacology and Biotechnologies, University of Pisa, Pisa, Italy
[9]
Department of Psychiatry, University of California San Diego, San Diego, CA, United States
[10]
Weill Cornell Medical College, New York Presbyterian Hospital - Westchester Division, White Plains
[11]
College of Public Health, Department of Epidemiology, University of Iowa, Iowa City, IA, United
[12]
Klinik Roseneck, Hospital for Behavioral Medicine and University of Munich (LMU), Munich, Germany
[13]
发布时间
2013-11-20
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