作者单位:
Shandong Peanut Research Institute, Qingdao 266100, PR China
[1]
Dept of Food Safety & Quality Control, Institute of Agro-Products Processing Science and Technology, Chinese Academy of Agricultural Sciences (CAAS), No. 2 Yuan Ming Yuan West Road, Haidian District, 100193 Beijing, PR China
[2]
发布时间
2013-12-29