作者单位:
Karl Franzens Univ Graz, Inst Chem, NAWI Graz, Univ Pl 1, A-8010 Graz, Austria
[1]
TraceAge, DFG Res Unit FOR 2558, Berlin, Germany
[2]
Univ Potsdam, Inst Nutr Sci, Dept Food Chem, Arthur Scheunert Allee 114-116, D-14558 Nuthetal, Germany
[3]
发布时间
2021-07-29