作者：
Santos,M.G.D.N. [1]
;
Baracho,M.D.F.P. [2]
;
Vale,S.H.D.L. [3]
;
Leite,L.D. [4]
;
Rocha,E.D.D.M. [5]
;
Brito,N.J.N.D. [6]
;
Fran?a,M.C. [7]
;
Almeida,M.D.G. ;
Chiquetti,S.C. ;
Marchini,J.S. ;
Brand?o-Neto,J.
作者单位：
Postgraduate Program in Health Sciences, Federal University of Rio Grande do Norte (UFRN), Natal
[1]
Department of Nutrition, UFRN, Natal, Brazil
[2]
Division of Clinical Nutrition, USP-RP, Ribeir?o Preto, S?o Paulo, Brazil
[3]
Department of Chemistry, UFRN, Natal, Brazil
[4]
Department of Statistics, UFRN, Natal, Brazil
[5]
Department of Internal Medicine, UFRN, Natal, Brazil
[6]
Department of Clinical Pharmacy and Toxicology, UFRN, Natal, Brazil
[7]
发布时间
2013-11-20
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