作者单位:
School of Natural Sciences, Linnaeus University, SE-391 82 Kalmar, Sweden
[1]
The New Zealand Institute for Plant & Food Research Ltd, Tennent Drive, Palmerston North, 4474, New Zealand
[2]
Instituto de Química, Pontificia Universidad Católica de Valparaíso, Valparaíso, Chile
[3]
Facultad de Agronomía e Ingeniería Forestal, Pontificia Universidad Católica de Chile, Santiago, Chile
[4]
The New Zealand Institute for Plant & Food Research Ltd, Canterbury Research Centre, Lincoln, 7608, New Zealand
[5]
The New Zealand Institute for Plant & Food Research Ltd, Havelock North, Hastings, 4157, New Zealand
[6]
发布时间
2013-11-20