作者：
Nardi,M.J. [1]
;
Millo,P. [2]
;
BrachetContul,R. ;
Fabozzi,M. ;
Persico,F. ;
Roveroni,M. ;
LaleMurix,E. ;
Bocchia,P. ;
Lorusso,R. ;
Gatti,A. ;
Grivon,M. ;
Allieta,R.
作者单位：
Department of Surgery, Division of General Surgery, Regional Hospital U. Parini, Aosta (AO), Italy
[1]
Unit of Clinical Nutrition and Dietetics, Regional Hospital U. Parini, Aosta (AO), Italy
[2]
发布时间
2013-11-20
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