作者：
Engle-Stone, Reina [1]
;
Aaron, Grant J. [2]
;
Huang, Jin [3]
;
Wirth, James P. [4]
;
Namaste, Sorrel M. L. [5]
;
Williams, Anne M. [6]
;
Peerson, Janet M. [7]
;
Rohner, Fabian [8]
;
Varadhan, Ravi [9]
;
Addo, O. Yaw [10]
;
Temple, Victor ;
Rayco-Solon, Pura ;
Macdonald, Barbara ;
Suchdev, Parminder S.
作者单位：
Rollins Sch Publ Hlth, Dept Global Hlth, Atlanta, GA 30322 USA
[1]
Global Alliance Improved Nutr, Geneva, Switzerland
[2]
Univ Papua New Guinea, Sch Med & Hlth Sci, Port Moresby, Papua N Guinea
[3]
Canadian Foodgrains Bank, Winnipeg, MB, Canada
[4]
GroundWork, Flasch, Switzerland
[5]
Strengthening Partnerships Results & Innovat Nutr, Arlington, VA USA
[6]
WHO, Dept Nutr Hlth & Dev, Geneva, Switzerland
[7]
Johns Hopkins Univ, Dept Oncol, Div Biostat & Bioinformat, Baltimore, MD USA
[8]
Emory Univ, Dept Pediat, Atlanta, GA 30322 USA
[9]
Univ Calif Davis, Dept Nutr, Davis, CA 95616 USA
[10]
发布时间
2020-02-26
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