作者单位:
Department of Food, Bioprocessing and Nutrition Sciences, North Carolina State University, Raleigh
[1]
DuPont Nutrition and Health, 3329 Agriculture Drive, Madison, WI 53716, United States
[2]
DuPont Nutrition and Health, BP10, F-86220 Dangeé-Saint-Romain, France
[3]
发布时间
2014-03-12