作者单位:
Seoul Natl Univ, Inst Green Bio Sci & Technol, Pyeong Chang 232916, South Korea
[1]
Duksung Womens Univ, Coll Pharm, Seoul 01369, South Korea
[2]
Gachon Univ, Dept Food & Nutr, Seongnam 13120, South Korea
[3]
Gachon Univ, Coll Korean Med, Seongnam 13120, South Korea
[4]
Sungkyunkwan Univ, Sch Pharm, Suwon 16419, South Korea
[5]
发布时间
2018-03-07