Preparation and biological evaluation of enzyme-assisted extracts from edible seaweed (<i>Enteromorpha prolifera</i>) as antioxidant, anti-acetylcholinesterase and inhibition of lipopolysaccharide-induced nitric oxide production in murine macrophages.

导出原文传递

翻译打印收藏纠错

作者： Chang-Bum Ahn, Pyo-Jam Park, Jae-Young Je ^[1]

作者单位： Correspondence address, Jae-Young Je, Sch. of Food Tech. & Nutr., Chonnam Nat. Univ., Yeosu 550-749, South Korea. Tel. +82 61 659 7416. Fax +82 61 659 7419. E-mail jjy1915@jnu.ac.kr ^[1]

关键词 ANTI-INFLAMMATORY ACTIVITY ANTIOXIDATIVE ACTIVITY HEALTH OXIDATION SEAWEEDS Fish and marine products Other marine animals and macroalgae

发布时间 2013-11-20

翻译满意度评价：

准确一般字义偏差语意偏离译文作用小提交

浏览0

International Journal of Food Sciences and Nutrition

2012年63卷2期

187-193页

相似文献

中文期刊
外文期刊
学位论文
会议论文

检索历史清除

Preparation and biological evaluation of enzyme-assisted extracts from edible seaweed (<i>Enteromorpha prolifera</i>) as antioxidant, anti-acetylcholinesterase and inhibition of lipopolysaccharide-induced nitric oxide production in murine macrophages.

International Journal of Food Sciences and Nutrition

相似文献

International Journal of Food Sciences and Nutrition

相关期刊

参考文献：
指定格式：	NoteExpress EndNote RefWorks NoteFirst

检索历史 清除

Preparation and biological evaluation of enzyme-assisted extracts from edible seaweed (<i>Enteromorpha prolifera</i>) as antioxidant, anti-acetylcholinesterase and inhibition of lipopolysaccharide-induced nitric oxide production in murine macrophages.

International Journal of Food Sciences and Nutrition

相似文献

International Journal of Food Sciences and Nutrition

相关期刊

检索历史清除