作者单位:
Newcastle Univ, Inst Hlth & Soc, Newcastle Upon Tyne, Tyne & Wear, England
[1]
Univ Leeds, Sch Psychol, Leeds, W Yorkshire, England
[2]
UCL, London, England
[3]
Aarhus Univ, Dept Management, MAPP Ctr, Fuglesangs Alle 4, DK-8210 Aarhus V, Denmark
[4]
Bispebjerg & Frederiksberg Hosp, Parker Inst, Res Unit Dietary Studies, Copenhagen, Denmark
[5]
发布时间
2019-09-19