作者：
Celis-Morales, Carlos [1]
;
Marsaux, Cyril F. M. [2]
;
Livingstone, Katherine M. [3]
;
Navas-Carretero, Santiago [4]
;
San-Cristobal, Rodrigo [5]
;
O'donovan, Clare B. [6]
;
Forster, Hannah [7]
;
Woolhead, Clara [8]
;
Fallaize, Rosalind [9]
;
Macready, Anna L. [10]
;
Kolossa, Silvia [11]
;
Hallmann, Jacqueline [12]
;
Tsirigoti, Lydia [13]
;
Lambrinou, Christina P. ;
Moschonis, George ;
Godlewska, Magdalena ;
Surwillo, Agnieszka ;
Grimaldi, Keith ;
Bouwman, Jildau ;
Manios, Yannis ;
Traczyk, Iwona ;
Drevon, Christian A. ;
Parnell, Laurence D. ;
Daniel, Hannelore ;
Gibney, Eileen R. ;
Brennan, Lorraine ;
Walsh, Marianne C. ;
Gibney, Mike ;
Lovegrove, Julie A. ;
Alfredo Martinez, J. ;
Saris, Wim H. M. ;
Mathers, John C.
作者单位：
Newcastle Univ, Inst Cellular Med, Human Nutr Res Ctr, Newcastle Upon Tyne NE1 7RU, Tyne & Wear
[1]
Tufts Univ, Nutr & Genom Lab, Jean Mayer US Dept Agr, Human Nutr Res Ctr Aging, Boston, MA USA
[2]
Inst Salud Carlos III, CIBER Fisiopatol Obesidad & Nutr CIBERobn, Madrid, Spain
[3]
Harokopio Univ, Dept Nutr & Dietet, Athens, Greece
[4]
Tech Univ Munich, ZIEL Res Ctr Nutr & Food Sci, Biochem Unit, D-80290 Munich, Germany
[5]
Univ Coll Dublin, Inst Food & Hlth, Dublin 2, Ireland
[6]
Univ Oslo, Fac Med, Dept Nutr, Inst Basic Med Sci, Oslo, Norway
[7]
Maastricht Univ, Med Ctr, Sch Nutr & Translat Res Metab, Dept Human Biol,NUTRIM, NL-6200 MD
[8]
TNO, Microbiol & Syst Biol, NL-3700 AJ Zeist, Netherlands
[9]
Natl Food & Nutr Inst IZZ, Warsaw, Poland
[10]
Eurogenetica Ltd, Burnham On Sea, England
[11]
Univ Reading, Hugh Sinclair Unit Human Nutr, Reading, Berks, England
[12]
Univ Navarra, Dept Nutr Food Sci & Physiol, Pamploma, Spain
[13]
发布时间
2017-04-06
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