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Dietary flavonoid intake and esophageal cancer risk in the european prospective investigation into cancer and nutrition cohort

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第一作者: Vermeulen,E.
作者单位: Institute of Cancer Epidemiology, Danish Cancer Society, Copenhagen, Denmark [1] Center for Nutrition and Health, National Institute for Public Health and the Environment [2] Hellenic Health Foundation, Athens, Greece, Department of Epidemiology and Biostatistics, School of [3] Public Health Department of Gipuzkoa, Basque Government, San Sebastián, Spain [4] Unit of Nutrition, Environment, and Cancer, Cancer Epidemiology Research Program, Catalan Institute [5] Nutrition and Metabolism Section, International Agency for Research on Cancer, Lyon, France [6] Department of Community Medicine, University of Troms?, Troms?, Norway [7] Human Genetics Foundation (HUGEF), Turin, Italy [8] CIBERESP, Granada, Spain [9] Molecular and Nutritional Epidemiology Unit, Cancer Prevention and Research Institute (ISPO), [10] Institut National de la Santé et de la Recherche Médicale (INSERM), U1018, Center for Research in [11] Department of Epidemiology, Rollins School of Public Health, Emory University, Atlanta, GA, United [12] Nutritional Epidemiology Unit, Fondazione IRCCS Istituto Nazionale Dei Tumori, Milan, Italy [13] Department of Epidemiology, Murcia Regional Health Council, Murcia, Spain [14] Department of Cancer Epidemiology, German Cancer Research Center, Heidelberg, Germany [15] Department of Gastroenterology and Hepatology, University Medical Center Utrecht, Utrecht [16] Department of Clinical Medicine and Surgery, Federico II University, Naples, Italy [17] Cancer Registry and Histopathology Unit, Civile M.P. Arezzo Hospital, Ragusa, Italy [18] Department of Public Health and Primary Care, University of Cambridge, Cambridge, United Kingdom [19] Public Health Institute of Navarra, Pamplona, Spain [20] Medical Research Council Epidemiology Unit, Cambridge, United Kingdom [21] Andalusian School of Public Health, Granada, Spain, Diabetes and Cardiovascular Disease Genetic [22] Department of Epidemiology, German Institute of Human Nutrition Potsdam-Rehbrücke, Nuthetal, Germany [23] Public Health Directorate, Asturias, Spain [24] Department of Epidemiology, German Institute of Human Nutrition Potsdam-Rehbrücke, Nuthetal [25] Cancer Epidemiology Unit, University of Oxford, Oxford, United Kingdom [26] World Health Organization Collaborating Center for Food and Nutrition Policies, Department of [27] Hellenic Health Foundation, Athens, Greece [28] Department of Medical Epidemiology and Biostatistics, Karolinska Institutet, Stockholm, Sweden [29]
发布时间 2013-11-20
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American Journal of Epidemiology

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