Fortification of bakery and corn masa-based foods in Mexico and dietary intake of folic acid and folate in Mexican national survey data

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作者： Orjuela, Manuela A. ^[1] ; Mejia-Rodriguez, Fabiola ^[2] ; Quezada, Amado D. ^[3] ; Sanchez-Pimienta, Tania G. ^[4] ; Shamah-Levy, Teresa ^[5] ; Romero-Rendon, Josefina ; Bhatt-Carreno, Silvia ; Veronica Ponce-Castaneda, M. ; Castro, Maria A. ; Paul, Ligi ; Villalpando, Salvador

作者单位： Tufts Univ, Jean Mayer USDA Labs Human Nutr, Boston, MA 02111 USA ^[1] Pediat Hosp, Century Med Ctr 21, IMSS, Mexico City, DF, Mexico ^[2] Columbia Univ, Mailman Sch Publ Hlth, Dept Epidemiol, New York, NY 10027 USA ^[3] Natl Inst Publ Hlth, Ctr Nutr & Hlth Res, Cuernavaca, Morelos, Mexico ^[4] Natl Inst Publ Hlth, Ctr Evaluat & Surveys Res, Cuernavaca, Morelos, Mexico ^[5]

关键词 dietary folate folic acid fortification of dietary staples Mexican National Health and Nutrition Survey bread and corn masa-based food measures usual intake inadequate intake corn tortillas fortified bread

发布时间 2020-11-13

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