Monitoring of ochratoxin A and ochratoxin-producing fungi in traditional salami manufactured in Northern Italy

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作者： Merla, C. ^[1] ; Andreoli, G. ^[2] ; Garino, C. ^[3] ; Vicari, N. ^[2] ; Tosi, G. ^[4] ; Guglielminetti, M. L. ^[3] ; Moretti, A. ^[2] ; Biancardi, A. ^[2] ; Arlorio, M. ^[4] ; Fabbi, M. ^[5]

作者单位： Univ Pavia, Dipartimento Sci Terra & Ambiente, Lab Micol, Via S Epifanio 14, I-27100 Pavia, Italy ^[1] Ist Zooprofilatt Sperimentale Lombardia & Emilia, Sez Diagnost Pavia, Str Campeggi 59-61, I-27100 Pavia, Italy ^[2] Univ Piemonte Orientale, Dipartimento Sci Farmaco, Largo Donegani 2, I-28100 Novara, Italy ^[3] Ist Zooprofilatt Sperimentale Lombardia & Emilia, Lab Micotossine & Tossicol, Via Bianchi 9, I-25124 Brescia, Italy ^[4] Ist Zooprofilatt Sperimentale Lombardia & Emilia, Sez Diagnost Forli, Via don Eugenio Servadei 3-E-3-F, I-47122 Forli, Italy ^[5]

关键词 Salami Aspergillus Penicillium Ochratoxin A otanpsPN gene Mycotoxin

发布时间 2018-08-14

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准确一般字义偏差语意偏离译文作用小提交