Effects of Synbiotics Containing Anaerobic Microbes and Prebiotics on In vitro Fermentation Characteristics and In situ Disappearance Rate of Fermented-TMR
作者:
关键词
short chain fatty acidammonia: 7664-41-7acid detergent fiber: ADFprobioticsnylonneutral detergent fiber: NDFmannan oligosaccharide: probioticsodium acetate: 127-09-3probioticlactose: 63-42-3ammonium citrate: 7632-50-0dry mattertemperature parametermicrobial growth ratepH parameterfiber disappearancefermented total mixed ration
发布时间
2013-11-20
- 浏览0
相似文献
- 中文期刊
- 外文期刊
- 学位论文
- 会议论文