作者：
Wang, Shanshan [1]
;
Crandell, Jamie L. [2]
;
Couch, Sarah C. [3]
;
King, Irena B. [4]
;
Lawrence, Jean M. [5]
;
Dabelea, Dana [6]
;
Lamichhane, Archana P. [7]
;
Kim, Grace [8]
;
Bell, Ronny A. [9]
;
Zhu, Shankuan ;
Mayer-Davis, Elizabeth J.
作者单位：
Univ New Mexico, Dept Internal Med, Albuquerque, NM 87131 USA
[1]
Zhejiang Univ, Sch Publ Hlth, Dept Food Hyg & Nutr, Hangzhou 310003, Zhejiang, Peoples R China
[2]
Seattle Childrens Hosp, Seattle, WA USA
[3]
Kaiser Permanente So Calif, Dept Res & Evaluat, Pasadena, CA 91101 USA
[4]
Univ Colorado Denver, Colorado Sch Publ Hlth, Dept Epidemiol, Aurora, CO USA
[5]
Univ N Carolina, Dept Nutr, Chapel Hill, NC 27514 USA
[6]
Wake Forest Sch Med, Dept Epidemiol & Prevent, Winston Salem, NC USA
[7]
Univ Cincinnati, Med Ctr, Dept Nutr Sci, Cincinnati, OH 45267 USA
[8]
Univ N Carolina, Sch Nursing, Chapel Hill, NC USA
[9]
发布时间
2015-05-12
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