作者：
Labayen,I. [1]
;
Ortega,F.B. [2]
;
Moreno,L.A. [3]
;
Gonzalez-Gross,M. [4]
;
Jimenez-Pavon,D. [5]
;
Martínez-Gómez,D. [6]
;
Breidenassel,C. [7]
;
Marcos,A. [8]
;
Molnar,D. [9]
;
Manios,Y. [10]
;
Plada,M. [11]
;
Kafatos,A. [12]
;
DeHenauw,S. [13]
;
Mauro,B. [14]
;
Zaccaria,M. [15]
;
Widhalm,K. ;
Gottrand,F. ;
Castillo,M.J. ;
Sj?str?m,M. ;
Ruiz,J.R.
作者单位：
Department of Pediatrics, Division of Clinical Nutrition, Medical University of Vienna, Vienna
[1]
Department of Pediatrics, University of Pecs, H-7623, Pécs-József A7, Hungary
[2]
Department of Nutrition and Dietetics, Harokopio University, Athens, Greece
[3]
Department of Medical Physiology, School of Medicine, University of Granada, Granada, Spain
[4]
GENUD 'Growth, Exercise, Nutrition and Development' Research Group, Zaragoza, Spain, School of
[5]
Preventive Medicine and Nutrition Unit, School of Medicine, University of Crete, Heraklion, Crete
[6]
INRAN - National Research Institute for Food and Nutrition, Roma, Italy
[7]
Department of Biosciences and Nutrition at NOVUM, Unit for Preventive Nutrition, Karolinska
[8]
Institut für Ern?hrungs- und Lebensmittelwissenschaften - Humanern?hrung, Rheinische Friedrich
[9]
The Immunonutrition Research Group, Department of Metabolism and Nutrition, Institute of Food
[10]
GENUD 'Growth, Exercise, Nutrition and Development' Research Group, Zaragoza, Spain, Department of
[11]
Department of Public Health, Ghent University, Ghent, Belgium
[12]
INSERM U995, Faculté de Médecine, University of Lille, Lille, France
[13]
Department of Health and Human Performance, Faculty of Physical Activity and Sport Sciences (INEF),
[14]
Department of Nutrition and Food Science, University of the Basque Country, Vitoria, Spain, GENUD
[15]
发布时间
2013-11-20
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