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Effects of pulsed electric field on secondary metabolism of Vitis vinifera L. cv. Gamay Fréaux suspension culture and exudates

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第一作者： Cai, Z.

作者： Cai, Z. ^[1] ; Riedel, H. ^[2] ; Thaw Saw, N.M.M. ; Kütük, O. ; Mewis, I. ; J?ger, H. ; Knorr, D. ; Smetanska, I.

作者单位： Institute of Food Biotechnology and Food Chemistry, Berlin University of Technology, K?nigin-Luise Str. 22, 14195 Berlin, Germany ^[1] Leibniz-Institute of Vegetable and Ornamental Crops Grossbeeren and Erfurt E.V., Theodor-Echtermeyer-Weg 1, Grossbeeren 14979, Germany ^[2]

关键词 Anthocyanin Ethephon cell culture Exudate Medium Phenolic acid Pulsed electric field (PEF)Resveratrol Vitis vinifera

发布时间 2013-11-20

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Applied biochemistry and biotechnology, Part A. enzyme engineering and biotechnology

2011年164卷4期

443-453页

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Applied biochemistry and biotechnology, Part A. enzyme engineering and biotechnology

2011年164卷4期

443-453页

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Effects of pulsed electric field on secondary metabolism of Vitis vinifera L. cv. Gamay Fréaux suspension culture and exudates

Applied biochemistry and biotechnology, Part A. enzyme engineering and biotechnology

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Applied biochemistry and biotechnology, Part A. enzyme engineering and biotechnology

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Effects of pulsed electric field on secondary metabolism of Vitis vinifera L. cv. Gamay Fréaux suspension culture and exudates

Applied biochemistry and biotechnology, Part A. enzyme engineering and biotechnology

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Applied biochemistry and biotechnology, Part A. enzyme engineering and biotechnology

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