作者：
Thuc-Huy,Duong [1]
;
Van-Kieu,Nguyen [2]
;
Jirapast,Sichaem [3]
;
Thanh-Nha,Tran [4]
;
Thanh-Hung,Do [5]
;
Nguyen-Kim-Tuyen,Pham [6]
;
Thi-Anh-Tuyet,Nguyen [7]
;
Thi-Hoai-Thu,Nguyen [8]
;
Dinh-Tri,Mai [9]
;
Ngoc-Hong,Nguyen ;
Bui-Linh-Chi,Huynh
作者单位：
Department of Chemistry, Ho Chi Minh City University of Education
[1]
Institute of Fundamental and Applied Sciences, Duy Tan University
[2]
Research Unit in Natural Products Chemistry and Bioactivities, Faculty of Science and Technology
[3]
NTT Hi-Tech Institute, Nguyen Tat Thanh University
[4]
Faculty of Environmental Science, Sai Gon University
[5]
Faculty of Basic Sciences, University of Medicine and Pharmacy at Ho Chi Minh City
[6]
Graduate University of Science and Technology, Vietnam Academy of Science and Technology
[7]
CirTech Institute, Ho Chi Minh City University of Technology (HUTECH)
[8]
Department of Nature, Dong Nai University
[9]
发布时间
2022-11-01
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