作者：
Grau-Perez, Maria [1]
;
Kuo, Chin-Chi [2]
;
Spratlen, Miranda [3]
;
Thayer, Kristina A. [4]
;
Mendez, Michelle A. [5]
;
Hamman, Richard F. [6]
;
Dabelea, Dana [7]
;
Adgate, John L. [8]
;
Knowler, William C. [9]
;
Bell, Ronny A. ;
Miller, Frederick W. ;
Liese, Angela D. ;
Zhang, Chongben ;
Douillet, Christelle ;
Drobna, Zuzana ;
Mayer-Davis, Elizabeth J. ;
Styblo, Miroslav ;
Navas-Acien, Ana
作者单位：
Johns Hopkins Bloomberg Sch Publ Hlth, Dept Environm Hlth Sci, Baltimore, MD 21205 USA
[1]
Wake Forest Sch Med, Winston Salem, NC USA
[2]
Univ South Carolina, Arnold Sch Publ Hlth, Dept Epidemiol & Biostat, Columbia, SC 29208 USA
[3]
Univ Colorado Denver, Colorado Sch Publ Hlth, Dept Epidemiol, Aurora, CO USA
[4]
Univ Colorado Denver, Colorado Sch Publ Hlth, Dept Environm & Occupat Hlth, Aurora, CO USA
[5]
NIEHS, Div Natl Toxicol Program, Dept Hlth & Human Serv, NIH, POB 12233, Res Triangle Pk, NC 27709
[6]
Univ N Carolina, Gillings Sch Global Publ Hlth, Dept Nutr, Chapel Hill, NC USA
[7]
NIEHS, NIH, Bethesda, MD USA
[8]
NIDDK, Diabet Epidemiol & Clin Res Sect, Phoenix, AZ USA
[9]
发布时间
2017-05-25
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