作者单位：Department of Plant Breeding and Seed Production, University of Warmia and Mazury in Olsztyn, Olsztyn, Poland[1]Department of Food Science and Nutrition, Poznan University of Life Science, Poznan, Poland[2]Department of Chemistry, Poznan University of Life Science, Poznan, Poland[3]Department of Plant Pathology, Plant Breeding and Acclimatization Institute at Radzikow, Radzik, Poland[4]
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