作者：
Ortega, H. E. [1]
;
Graupner, P. R. [2]
;
Asai, Y. [3]
;
TenDyke, K. [4]
;
Qiu, D. Y. [5]
;
Shen, Y. Y. C. [6]
;
Rios, N. [7]
;
Arnold, A. E. [8]
;
Coley, P. D. [9]
;
Kursar, T. A. ;
Gerwick, W. H. ;
Cubilla-Rios, L.
作者单位：
Laboratory of Tropical Bioorganic Chemistry, Faculty of Natural, Exact Science and Technology, University of Panama, Panama
[1]
Eisai Co., Ltd., Tsukuba, Ibaraki 300-2635, Japan
[2]
Department of Biology, University of Utah, Salt Lake City, Utah, United States
[3]
School of Plant Sciences, The University of Arizona, Tucson, Arizona, United States
[4]
Natural Products Discovery, Dow AgroSciences, 9330 Zionsville Road, Indianapolis, Indiana 46268, United States
[5]
Smithsonian Tropical Research Institute, Panama City, Panama
[6]
Scripps Institution of Oceanography, University of California at San Diego, La Jolla, California 92093, United States
[7]
Department of Microbiology, University of Panama, Panama
[8]
Eisai Inc., 4 Corporate Drive, Andover, Massachusetts 01810, United States
[9]
发布时间
2013-11-20
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