作者单位:
Tech Univ Denmark, Div Risk Assessment & Nutr, Grp Chem Risk Assessment & GMO, Lyngby, Denmark
[1]
Tech Univ Denmark, Natl Food Inst, Res Grp Nanobio Sci, Div Food Technol, Lyngby, Denmark
[2]
Natl Res Ctr Working Environm, DK-2100 Copenhagen, Denmark
[3]
发布时间
2022-09-11