作者：
Goddard,E. [1]
;
Salerno,L. [2]
;
Hibbs,R. [3]
;
Raenker,S. [4]
;
Naumann,U. [5]
;
Arcelus,J. [6]
;
Ayton,A. [7]
;
Boughton,N. [8]
;
Connan,F. [9]
;
Goss,K. [10]
;
Lacey,H. [11]
;
Laszlo,B. [12]
;
Morgan,J. [13]
;
Moore,K. [14]
;
Robertson,D. [15]
;
Schreiber-Kounine,C. ;
Sharma,S. ;
Whitehead,L. ;
Schmidt,U. ;
Treasure,J.
作者单位：
Eating Disorders Service, Priory Hospital Cheadle Royal, Manchester, United Kingdom
[1]
Cotswold House Eating Disorders Service, Oxford Health NHS Foundation Trust, Oxford, United Kingdom
[2]
Department of Biostatistics, King's College London, Institute of Psychiatry, London, United Kingdom
[3]
Yorkshire Centre for Eating Disorders, Leeds and St George's University of London, United Kingdom
[4]
STEPS Eating Disorders Unit, Avon and Wiltshire Partnership Mental Health NHS Trust, United Kingdom
[5]
Darwin Centre, North Staffordshire Combined Healthcare NHS Trust, Staffordshire, United Kingdom
[6]
Eating Disorders Service, Coventry and Warwickshire NHS Partnership Trust, United Kingdom
[7]
Eating Disorders Service, Brandon Unit, Leicestershire Partnership NHS Trust, United Kingdom
[8]
Department of Psychological Medicine, Institute of Psychiatry, King's College London, P059 103
[9]
Kinver Centre, Eating Disorders, South Staffordshire and Shropshire NHS Foundation Trust, United
[10]
Haldon Unit, Wonford House Hospital, Devon Partnership NHS Trust, United Kingdom
[11]
Eating Disorders Unit, National Centre for Mental Health, Queen Elizabeth Hospital, United Kingdom
[12]
Vincent Square Eating Disorders Clinic, Central and North West London Mental Health NHS Trust
[13]
Department of Psychology, University of Palermo, Italy
[14]
Eating Disorders Service, St George's Hospital, University of London, United Kingdom
[15]
发布时间
2014-03-05
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