作者：
Janda,E. [1]
;
Parafati,M. [2]
;
Aprigliano,S. [3]
;
Carresi,C. [4]
;
Visalli,V. ;
Sacco,I. ;
Ventrice,D. ;
Mega,T. ;
Vadalá,N. ;
Rinaldi,S. ;
Musolino,V. ;
Palma,E. ;
Gratteri,S. ;
Rotiroti,D. ;
Mollace,V.
作者单位：
Center of Excellence for Food Toxicology (CETA), ARPACAL, Catanzaro, Italy, Salus Research
[1]
Department of Health Sciences, University 'Magna Graecia' of Catanzaro, Complesso Nini' Barbieri
[2]
Center of Excellence for Food Toxicology (CETA), ARPACAL, Catanzaro, Italy
[3]
Department of Experimental and Clinical Medicine, University 'Magna Graecia', Catanzaro, Italy
[4]
发布时间
2014-04-30
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