Ultra-processed foods and incident cardiovascular disease and hypertension in middle-aged women-论文-万方医学网

Ultra-processed foods and incident cardiovascular disease and hypertension in middle-aged women

导出原文传递

翻译打印收藏纠错

作者： Pant Anushriya ^[1] ; Gribbin Sarah ^[2] ; Machado Priscila ^[3] ; Hodge Allison ^[4] ; Wasfy Jason H. ^[5] ; Moran Lisa ^[6] ; Marschner Simone ; Chow Clara K. ; Zaman Sarah

作者单位： University of Sydney ^[1] The Alfred Hospital, Alfred Health ^[2] Deakin University ^[3] Cancer Epidemiology Division, Cancer Council Victoria ^[4] Monash Centre for Health Research and Implementation, Monash University ^[5] Massachusetts General Hospital and Harvard Medical School ^[6]

关键词 Ultra-processed foods Dietary intake Sex-specific Hypertension Prevention

发布时间 2024-04-28

翻译满意度评价：

准确一般字义偏差语意偏离译文作用小提交

浏览0

相似文献

中文期刊
外文期刊
学位论文
会议论文

检索历史清除