The association of consumption of fruits/vegetables with decreased risk of glaucoma among older African-American women in the study of osteoporotic fractures

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作者： Giaconi,J.A. ^[1] ; Yu,F. ^[2] ; Stone,K.L. ^[3] ; Pedula,K.L. ^[4] ; Ensrud,K.E. ^[5] ; Cauley,J.A. ^[6] ; Hochberg,M.C. ; Coleman,A.L.

作者单位： Kaiser Permanente Center for Health Research, Northwest/Hawaii, Portland, OR, United States ^[1] San Francisco Coordinating Center, California Pacific Medical Center Research Institute, San ^[2] Department of Ophthalmology, Jules Stein Eye Institute, University of California, 100 Stein Plaza ^[3] Division of Rheumatology, Departments of Medicine and Epidemiology and Preventive Medicine ^[4] Veterans Affairs Medical Center, Minneapolis, MN, United States, Departments of Medicine and ^[5] Department of Epidemiology, University of Pittsburgh, Pittsburgh, PA, United States ^[6]

发布时间 2013-11-20

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American Journal of Ophthalmology

2012年154卷4期

635-644页

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The association of consumption of fruits/vegetables with decreased risk of glaucoma among older African-American women in the study of osteoporotic fractures

American Journal of Ophthalmology

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American Journal of Ophthalmology

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The association of consumption of fruits/vegetables with decreased risk of glaucoma among older African-American women in the study of osteoporotic fractures

American Journal of Ophthalmology

相似文献

American Journal of Ophthalmology

相关期刊

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