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Feeding a diet with decreased protein content reduces indices of protein fermentation and the incidence of postweaning diarrhea in weaned pigs challenged with an enterotoxigenic strain of Escherichia coli.

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第一作者： Heo, J.M.

作者： Heo, J.M. ; Kim, J.C. ; Hansen, C.F. ; Mullan, B.P. ; Hampson, D.J. ; Pluske, J.R.

发布时间 2013-11-20

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Journal of Animal Science

2009年87卷9期

2833-2843页

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Journal of Animal Science

2009年87卷9期

2833-2843页

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Feeding a diet with decreased protein content reduces indices of protein fermentation and the incidence of postweaning diarrhea in weaned pigs challenged with an enterotoxigenic strain of Escherichia coli.

Journal of Animal Science

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Journal of Animal Science

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Feeding a diet with decreased protein content reduces indices of protein fermentation and the incidence of postweaning diarrhea in weaned pigs challenged with an enterotoxigenic strain of Escherichia coli.

Journal of Animal Science

相似文献

同项目论文

Journal of Animal Science

相关期刊

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