作者单位：
Division of Cell Signaling, Okazaki Institute for Integrative Bioscience, National Institutes of
[1]
School of Food and Nutritional Sciences, University of Shizuoka, Shizuoka, Japan
[2]
Graduate School of Agriculture, Kyoto University, Kyoto, Japan
[3]
Laboratory of Nutrition Chemistry, Graduate School of Agriculture, Kyoto University, Kyoto, Japan
[4]
发布时间
2013-11-20
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