作者：
Gurfein,B.T. [1]
;
Stamm,A.W. [2]
;
Bacchetti,P. [3]
;
Dallman,M.F. [4]
;
Nadkarni,N.A. [5]
;
Milush,J.M. [6]
;
Touma,C. [7]
;
Palme,R. [8]
;
diBorgo,C.P. [9]
;
Fromentin,G. ;
Lown-Hecht,R. ;
Konsman,J.P. ;
Acree,M. ;
Premenko-Lanie,M. ;
Darcel,N. ;
Hecht,F.M. ;
Nixon,D.F.
作者单位：
Research Group of Psychoneuroendocrinology, Max Planck Institute of Psychiatry, Munich, Germany
[1]
Department of Biomedical Sciences/Biochemistry, University of Veterinary Medicine, Vienna, Austria
[2]
Department of Epidemiology and Biostatistics, University of California, San Francisco, CA, United
[3]
Department of Physiology, University of California, San Francisco, CA, United States
[4]
Chaire ANCA, Food Nutrition and Eating Behavior, Agro Paris Tech, Paris, France, INRA, Unit 914
[5]
Osher Center for Integrative Medicine, University of California, San Francisco, CA, United States
[6]
CNRS UMR 5226, Victor Segalen Bordeaux 2 University, Bordeaux, France
[7]
Division of Experimental Medicine, University of California, San Francisco, CA, United States
[8]
INRA, Unit 914 Nutrition Physiology and Ingestive Behavior, Agro Paris Tech, Paris, France
[9]
发布时间
2013-11-20
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