作者：
Mccubbin, Alan J. [1]
;
Allanson, Bethanie A. [2]
;
Odgers, Joanne N. Caldwell [3]
;
Cort, Michelle M. [4]
;
Costa, Ricardo J. S. [5]
;
Cox, Gregory R. [6]
;
Crawshay, Siobhan T. [7]
;
Desbrow, Ben [8]
;
Freney, Eliza G. [9]
;
Gaskell, Stephanie K. [10]
;
Hughes, David [11]
;
Irwin, Chris ;
Jay, Ollie ;
Lalor, Benita J. ;
Ross, Megan L. R. ;
Shaw, Gregory ;
Periard, Julien D. ;
Burke, Louise M.
作者单位：
Monash Univ, Dept Nutr Dietet & Food, Notting Hill, Vic, Australia
[1]
Griffith Univ, Sch Allied Hlth Sci, Southport, Qld, Australia
[2]
Univ Sydney, Thermal Ergon Lab, Sydney, NSW, Australia
[3]
Monash Univ, Dept Physiol, Clayton, Vic, Australia
[4]
Bond Univ, Fac Hlth Sci & Med, Gold Coast, Qld, Australia
[5]
Australian Inst Sport, Bruce, ACT, Australia
[6]
Australian Catholic Univ, Sch Behav & Hlth Sci, Melbourne, Vic, Australia
[7]
Cricket Australia, High Performance Dept, Albion, Qld, Australia
[8]
Paralymp Australia, Sydney Olympic Pk, NSW, Australia
[9]
Swimming Australia, High Performance Unit, Brisbane, Qld, Australia
[10]
Univ Canberra, Res Inst Sport & Exercise, Bruce, ACT, Australia
[11]
发布时间
2020-12-16
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