作者单位:
Key Laboratory of Carbohydrate Chemistry and Biotechnology. Ministry of Education. Jiangnan University. Wuxi 214122. China
[1]
National Engineering of Laboratory for Cereal Fermentation Technology. Jiangnan University. Wuxi 214122. China
[2]
School of Chemical and Biomolecular Engineering, Georgia Institute of Technology, Atlanta 30332, USA
[3]
Key Laboratory of Carbohydrate Chemistry and Biotechnology, Ministry of Education, Jiangnan University, Wuxi 214122, China
[4]
Key Laboratory of Industrial Biotechnology, Ministry of Education, Jiangnan University, Wuxi 214122, China
[5]
发布时间
2014-11-18